Celebrating Excellence in Nutrition: Kara Stromberg's Keystone Award
Key Takeaways
- Kara Stromberg received the Keystone Award for her exceptional contributions to nutrition and dietetics.
- She leads the nutrition department at Fox Chase Cancer Center and emphasizes the dietitian’s role in improving patient care.
- Her work includes significant research efforts, quality improvement programs, and advocacy for the dietitian profession.
Did You Know?
Introduction to the Keystone Award
The Keystone Awards, given by the Pennsylvania Academy of Nutrition and Dietetics, honor remarkable individuals who advance the field of nutrition. These awards highlight outstanding professional standards and contributions toward promoting health and well-being.
Who is Kara Stromberg?
Kara Stromberg, MS, RD, LDN, CDCES, serves as the Director of Clinical Nutrition and Nutrition Research at Fox Chase Cancer Center and Temple University Hospital – Jeanes Campus. A seasoned dietitian and certified diabetes educator, Stromberg has dedicated over a decade to the field of clinical nutrition.
Acknowledged for Outstanding Contributions
Recently, Stromberg was awarded the prestigious Keystone Award for her exemplary work and leadership. “Being nominated was an honor, but winning is incredibly special,” she remarked. This award recognizes her efforts to promote the dietitian’s role and improve patient care through nutrition.
Her Role and Contributions
Stromberg leads a team of registered dietitians at Fox Chase and Jeanes Campus, overseeing both inpatient and ambulatory nutrition services. Her responsibilities also include driving nutrition-related research and quality improvement programs. Under her guidance, the team provides individual counseling, nutrition support, medical nutrition therapy, education, and meal planning tips to patients.
Education and Background
Stromberg earned her bachelor’s degree in dietetics from the University of Delaware and a master’s in clinical nutrition from New York University. She completed her dietetic internship at New York University, equipping her with extensive knowledge and skills in clinical nutrition.
Advocacy and Leadership
Her passion for advancing the dietitian's role led her to actively participate in state and federal initiatives. She aims to elevate the profession through her involvement in various health initiatives and by highlighting the dietitian's work in diverse settings.
Presenting at the Academy Meeting
At this year's academy meeting in Lancaster, Pennsylvania, Stromberg, and her colleagues presented a session titled “When Should Nutrition Stop? The Role of the Dietitian at the End of Life,” emphasizing crucial aspects of dietetic care in terminal phases.
Impact on the Community
Stromberg’s efforts reflect a deep commitment to improving lives through nutrition. Her leadership and dedication in advocating for the dietitian's pivotal role are instrumental in shaping the future of the profession and enhancing patient care standards.
The Significance of the Keystone Award
Recognizing up to two academy members annually, the Keystone Award is a testament to the recipient’s impact on advancing the academy's mission and professional excellence. Winning this award highlights Stromberg's outstanding contributions and the respect she commands in the field.
Conclusion
Receiving the Keystone Award underscores Kara Stromberg's significant influence in the field of nutrition. Her continuous efforts to advance the dietitian’s role and improve patient outcomes remain invaluable to the healthcare community.
